Broccoli and Stilton Soup
Served with fresh bread

Garlic Mushrooms alla crema
Freshly cooked mushrooms cooked in a tomato and cream sauce

Goats Cheese
Goats cheese grilled and served on a toasted bread with salad garnish

Smoked Salmon Roulade
Smoked salmon wrapped in a cream cheese with fresh Atlantic prawns and cucumber

Antipasti
Selection of the finest traditional Italian cured meats served with fresh bread and a salad garnish

Savai House Pate
Savai seasonal French Pate served with fresh bread and a salad garnish

Turkey Steak Festiva
Chargrilled turkey steak served with a cranberry and
tomato sauce, served with crispy sauté potatoes and a salad garnish

Rigatoni del Manzo
Rigatoni with prime beef fillet pieces cooked in a pommodoro sauce

Pollo con Funghi
Prime chicken breast coated in a Pinot Giorgio wine and fresh
mushroom cream sauce served with crispy sauté potatoes and a salad garnish

Polpettone
Large homemade meatballs served with sauté crispy potatoes
and a salad garnish

Broccoli and Ricotta Cannelloni
Slow oven baked pasta filled with broccoli and ricotta and cooked
in a pommodoro sauce served with pecormo salad garnish

Penne Carbonara
Penne cooked in rich creamy bacon and parmesan sauce

Lasagna Bolognese
Slow oven baked layers of pasta cooked
in a bolognese sauce

Pollo Calabrese
Prime chicken breast coated in spicy tomato chilli sauce
served with crispy saute potatoes and a salad garnish

Venison Steak al Porto
Best cut of Venison steak chargrilled and finished in demi glace vintage port wine sauce
served with crispy sauté potatoes and a salad garnish
Supplement £5/head

Sirloin Steak alla Diana
Prime sirloin steak chargrilled and served with a light mustard cream and
brandy sauce, accompanied with crispy sauté potatoes and salad garnish
Supplement £5/head

Italian Style Cheesecake
Oven baked Ricotta cheese served with fruit garnish

Chocolate Truffle Torte
This very rich chocolate torte made with the finest blend of dark and milk chocolate to form a
delicate mouse torte

Fruiti di Bosco
Sweet pastry cone layered with custard cream and sponge
Topped with red current, blackberry and rasberries

Profiteroles
Dairy cream filled choux pastry topped with a rich chocolate sauce

Torta Al Li Mone
Baked lemon custard cooked on a biscuit crumb base topped with an
apricot jam glaze

Celebrate your party with a great selection
of sparkling and Champagne wines
from only £21.95