A la Carte Menu
Appetizers
bread basket £2.45
garlic pizza bread £3.75
marinated mixed olives £3.75
tomato and garlic bread £3.95
cheese and garlic pizza bread £4.25
Starters
Soup of the Day £ 4.75
served with fresh bread
Spicy Chick Pea Salad £ 4.75
dressed in a spicy virgin olive oil & a hint of garlic
Bruschetta £ 4.95
Combination of fresh tomatoes &
sweet sunblushed tomatoes drizzled with olive oil
& tossed with red onions & a hint of garlic
Savai House Pate £4.95
served with fresh bread and a salad garnish
Grilled Goats Cheese £5.50
goats cheese with toasted bread on a bed of salad
Roasted Marinated Peppers & Feta Cheese £5.50
served with a salad garnish & drizzled in olive oil
Fresh Garlic Mushrooms £ 5.50
cooked in a cream and tomato sauce
Antipasti Italiano £6.95
a selection of the finest Italian cured meats
Breaded Calamari Fritto £6.75
Prime calamari strips served on a bed of salad
Smoked Salmon and Prawns £6.50
smoked salmon filled & rolled with
cream cheese, cucumber & prawns
Pasta Main Course
Spaghetti Bolognese £ 8.95
homemade traditional ragu of beef, herbs
& napoletana sauce
Spaghetti Siciliana £9.50
spaghetti cooked in a pommodoro sauce
with olives and sun dried tomatoes
Penne Arrabiata £9.50
penne cooked with fresh peppers & red onions & chilli
pommodoro sauce
Rigatoni Al Manzo £9.95
fresh fillet of beef, diced and cooked
in a napoletana sauce
Penne Con Salmone £9.95
penne cooked in a cream parsley sauce with
peas and fresh poached salmon pieces
Lasagne Vegetariana £9.95
slow oven baked layers of pasta with vegetables cooked in a
tomato and herb sauce
Penne Carbonara £9.95
penne cooked in a rich creamy bacon & parmesan sauce
Broccoli and Ricotta oven baked Cannelloni £9.50
homemade cannelloni filled with fresh steamed broccoli,
ricotta cheese & cooked in a napoletana sauce
served with salad garnish
Lasagna Bolognese £9.95
slow oven baked layers of pasta cooked in a bolognese sauce
Rigatoni Veneziana £9.95
Rigatoni cooked in a tomato and cream sauce with diced
chicken and fresh mushrooms
Chefs Specials
(these dishes are served with a crunchy rocket
& Pecorino cheese salad & crispy saute potatoes)
Filleto Del Salmone £14.95
steamed salmon steak cooked in a cream and parsley
sauce with fresh prawns and peas
Traditional Home Made Polpettone £9.95
large homemade meatballs served with a bolognese sauce
Fresh Oven Baked Aubergines £9.95
stuffffed with a vegetable and cheese filling
cooked in a napoletana sauce
Pollo Calabrese £13.25
prime chicken breast coated in a spicy tomato, chilli
and herb sauce
Pollo Della Casa £13.25
prime chicken breast coated in a white wine
and mushroom cream sauce
Spiedini Del Pollo £13.50
chargrilled chicken fillets seasoned & cooked on skewers
Filleto Di Pesce Spada £15.95
chargrilled swordfish steak served with a tomato, fresh peppers & olive sauce
Mediterranean Salads
These large main course salads are served with mixed lettuce
leaves, tomatoes, cucumber and onions
Fresh Tuna Steak Salad £11.95
chargrilled tuna steak salad drizzled with balsamic dressing
Goats Cheese Salad £10.95
slices of goats cheese grilled and accompanied with toasted
bread garnished with sultanas and walnuts. Salad
coated in a vinegarette dressing
Insalata Di Parma £11.50
crispy breaded chicken fillets with
mozzarella & parma ham. Salad served
with a sweet honey and mustard dressing
Poached Salmon & Prawn Salad £10.95
poached salmon fillet, served with fresh prawns coated in a marie rose sauce.
salad served with a vinegarette dressing
Chargrilled Chicken and Feta Salad £10.95
salad served with a caesar dressing
Chargrilled Meats
Chargrilled Meats
(these dishes are served with crispy saute potatoes
and a rocket & pecorino cheese salad garnish)
Pork Tenderloin Al Cacciatore £16.50
prime pork fillet chargrilled & served with a red wine demi glace sauce
with fresh peppers & mushrooms
Agnello Filleto Del Merlot £18.95
best cut of lamb fillet served with a red merlot wine sauce
Sirloin Alla Diana £16.95
Sirloin steak served with a light mustard, brandy and cream sauce
Filleto al Peppe £18.50
fillet steak served with a pepper cream sauce
Venison Fillet Steak Al Porto £17.95
best cut of venison steak served with a rich port sauce
Side Orders
Bread Basket £2.45
French Fries £3.25
Tomato & Red Onion Salad £3.95
Mixed Leaf Salad £3.75
Sauteed Green Beans £3.75
Broccoli £3.75
Stone-baked Pizzas
Our pizza bases are freshly made every day to an authentic recipe. They are totally 100%
fat free and contain no preservatives. They are hand spun to give a unique delicate
texture. The stone baked oven, heated to approximately 300°c works to seal
and preserve all the fresh flavours.
Margherita £7.95
mozzarella & tomato
Natalina £9.50
mozzarella & tomato, sauteed spinach and gorgonzola cheese
Tropicale £8.50
mozzarella & tomato, ham and pineapple
Rustica £9.95
mozzarella & tomato, tuna and onions
Napoletana £8.75
mozzarella & tomato, capers, anchovies and olives
Foggiano £9.75
mozzarella & tomato, sun dried tomatoes, goats cheese & rocket
Calzone San Martino £9.95
folded pizza fifilled with tomato, mozzarella, mixed grilled vegetables
& sun dried tomatoes
Capricciosa £9.50
mozzarella, tomato, ham, mushrooms and artichokes
Calzone Traditionale £9.50
folded pizza filled with tomato, mozzarella, ham & mushrooms
Vegetariana £9.50
mozzarella & tomato, peppers, grilled vegetables & sliced tomato
Diavola £9.50
mozzarella, tomato, pepperoni sausage and chillies
Cicci Savai £9.95
mozzarella, tomato, parma ham and brie
Francese £9.95
mozzarella, tomato, brie, chicken and bacon
Toppings (to add or create your own pizza)
sliced tomato, grilled vegetables, mushrooms, olives, onions, sweetcorn,
pineapple, peppers, basil, capers, egg £1.15 each
anchovies, artichokes, asparagus, bacon, brie, chillies, ham, pepperoni,
tuna, chicken £1.25 each
gorgonzola, parma ham, prawns £1.75 each
Conference & Function Suite
Available for exclusive hire:
Mon-Sat - Daytime
Mon-Fri - Evenings
All occasions catered for:
Birthdays, Weddings, Graduations, Office Parties etc...
Stand up (hot & cold) buffets from £10.50 / head
3 course Dinners from £22.50 / head
Savai Restaurant
Plumptre House, 5 Poplar Street, Nottingham, NG1 1GP
Telephone 0115 958 6828
Fax 0115 979 9840
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