bread basket  £2.45

garlic pizza bread  £3.75

marinated mixed olives  £3.75

tomato and garlic bread  £3.95

cheese and garlic pizza bread  £4.25

Soup of the Day   £ 4.75
served with fresh bread

Spicy Chick Pea Salad £ 4.75
dressed in a spicy virgin olive oil & a hint of garlic

Bruschetta   £ 4.95
Combination of fresh tomatoes &
sweet sunblushed tomatoes drizzled with olive oil
& tossed with red onions & a hint of garlic

Savai House Pate   £4.95
served with fresh bread and a salad garnish

Grilled Goats Cheese   £5.50
goats cheese with toasted bread on a bed of salad

Roasted Marinated Peppers & Feta Cheese   £5.50
served with a salad garnish & drizzled in olive oil

Fresh Garlic Mushrooms   £ 5.50
cooked in a cream and tomato sauce

Antipasti Italiano   £6.95
a selection of the finest Italian cured meats

Breaded Calamari Fritto   £6.75
Prime calamari strips served on a bed of salad

Smoked Salmon and Prawns   £6.50
smoked salmon filled & rolled with
cream cheese, cucumber & prawns

Spaghetti Bolognese   £ 8.95
homemade traditional ragu of beef, herbs
& napoletana sauce

Spaghetti Siciliana £9.50
spaghetti cooked in a pommodoro sauce
with olives and sun dried tomatoes

Penne Arrabiata £9.50
penne cooked with fresh peppers & red onions & chilli
pommodoro sauce

Rigatoni Al Manzo £9.95
fresh fillet of beef, diced and cooked
in a napoletana sauce

Penne Con Salmone £9.95
penne cooked in a cream parsley sauce with
peas and fresh poached salmon pieces

Lasagne Vegetariana £9.95
slow oven baked layers of pasta with vegetables cooked in a
tomato and herb sauce

Penne Carbonara £9.95
penne cooked in a rich creamy bacon & parmesan sauce

Broccoli and Ricotta oven baked Cannelloni £9.50
homemade cannelloni filled with fresh steamed broccoli,
ricotta cheese & cooked in a napoletana sauce
served with salad garnish

Lasagna Bolognese £9.95
slow oven baked layers of pasta cooked in a bolognese sauce

Rigatoni Veneziana £9.95
Rigatoni cooked in a tomato and cream sauce with diced
chicken and fresh mushrooms

(these dishes are served with a crunchy rocket
& Pecorino cheese salad & crispy saute potatoes)

Filleto Del Salmone £14.95
steamed salmon steak cooked in a cream and parsley
sauce with fresh prawns and peas

Traditional Home Made Polpettone £9.95
large homemade meatballs served with a bolognese sauce

Fresh Oven Baked Aubergines £9.95
stuffffed with a vegetable and cheese filling
cooked in a napoletana sauce

Pollo Calabrese £13.25
prime chicken breast coated in a spicy tomato, chilli
and herb sauce

Pollo Della Casa £13.25
prime chicken breast coated in a white wine
and mushroom cream sauce

Spiedini Del Pollo £13.50
chargrilled chicken fillets seasoned & cooked on skewers

Filleto Di Pesce Spada £15.95
chargrilled swordfish steak served with a tomato, fresh peppers & olive sauce

These large main course salads are served with mixed lettuce
leaves, tomatoes, cucumber and onions

Fresh Tuna Steak Salad £11.95
chargrilled tuna steak salad drizzled with balsamic dressing

Goats Cheese Salad £10.95
slices of goats cheese grilled and accompanied with toasted
bread garnished with sultanas and walnuts. Salad
coated in a vinegarette dressing

Insalata Di Parma £11.50
crispy breaded chicken fillets with
mozzarella & parma ham. Salad served
with a sweet honey and mustard dressing

Poached Salmon & Prawn Salad £10.95
poached salmon fillet, served with fresh prawns coated in a marie rose sauce.
salad served with a vinegarette dressing

Chargrilled Chicken and Feta Salad £10.95
salad served with a caesar dressing

Chargrilled Meats
(these dishes are served with crispy saute potatoes
and a rocket & pecorino cheese salad garnish)

Pork Tenderloin Al Cacciatore £16.50
prime pork fillet chargrilled & served with a red wine demi glace sauce
with fresh peppers & mushrooms

Agnello Filleto Del Merlot £18.95
best cut of lamb fillet served with a red merlot wine sauce

Sirloin Alla Diana £16.95
Sirloin steak served with a light mustard, brandy and cream sauce

Filleto al Peppe £18.50
fillet steak served with a pepper cream sauce

Venison Fillet Steak Al Porto £17.95
best cut of venison steak served with a rich port sauce

Bread Basket £2.45

French Fries £3.25

Tomato & Red Onion Salad £3.95

Mixed Leaf Salad £3.75

Sauteed Green Beans £3.75

Broccoli £3.75

Our pizza bases are freshly made every day to an authentic recipe. They are totally 100%
fat free and contain no preservatives. They are hand spun to give a unique delicate
texture. The stone baked oven, heated to approximately 300°c works to seal
and preserve all the fresh flavours.

Margherita £7.95
mozzarella & tomato

Natalina £9.50
mozzarella & tomato, sauteed spinach and gorgonzola cheese

Tropicale £8.50
mozzarella & tomato, ham and pineapple

Rustica £9.95
mozzarella & tomato, tuna and onions

Napoletana £8.75
mozzarella & tomato, capers, anchovies and olives

Foggiano £9.75
mozzarella & tomato, sun dried tomatoes, goats cheese & rocket

Calzone San Martino £9.95
folded pizza fifilled with tomato, mozzarella, mixed grilled vegetables
& sun dried tomatoes

Capricciosa £9.50
mozzarella, tomato, ham, mushrooms and artichokes

Calzone Traditionale £9.50
folded pizza filled with tomato, mozzarella, ham & mushrooms

Vegetariana £9.50
mozzarella & tomato, peppers, grilled vegetables & sliced tomato

Diavola £9.50
mozzarella, tomato, pepperoni sausage and chillies

Cicci Savai £9.95
mozzarella, tomato, parma ham and brie

Francese £9.95
mozzarella, tomato, brie, chicken and bacon

Toppings (to add or create your own pizza)
sliced tomato, grilled vegetables, mushrooms, olives, onions, sweetcorn,
pineapple, peppers, basil, capers, egg £1.15 each
anchovies, artichokes, asparagus, bacon, brie, chillies, ham, pepperoni,
tuna, chicken £1.25 each
gorgonzola, parma ham, prawns £1.75 each

Available for exclusive hire:

Mon-Sat - Daytime
Mon-Fri - Evenings

All occasions catered for:
Birthdays, Weddings, Graduations, Office Parties etc...

Stand up (hot & cold) buffets from £10.50 / head

3 course Dinners from £22.50 / head

Savai Restaurant
Plumptre House, 5 Poplar Street, Nottingham, NG1 1GP

Telephone 0115 958 6828
Fax 0115 979 9840

e-mail savairestaurant@btconnect.com